Quick Daging Dendeng
70% asli · Indonesian
A simplified version of Daging Dendeng, focusing on quicker preparation without compromising too much on the signature sweet and savory flavor. Uses pre-made chili paste for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (flank or round)400g
- Soy sauce3 tbsp
- Brown sugar2 tbsp
- Garlic powder1 tsp
- Coriander powder1 tsp
- Saltto taste
- Black pepperto taste
- Water50ml
- Cooking oilfor frying
- Chili paste (sambal oelek or similar)2 tbsp
Langkah
- 1
Slice beef thinly against the grain.
- 2
In a bowl, combine soy sauce, brown sugar, garlic powder, coriander powder, salt, pepper, and water. Mix well.
- 3
Add the beef slices to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- 4
Heat cooking oil in a pan over medium-high heat. Fry the marinated beef slices in batches until cooked through and slightly crispy.
- 5
Remove beef from the pan, leaving some oil. Add the chili paste to the pan and stir-fry for 1 minute until fragrant.
- 6
Return the fried beef to the pan. Add any remaining marinade. Stir-fry quickly until the sauce thickens and coats the beef.
- 7
Serve immediately.
