40 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Daging Salai Masak Lemak
70% asli · Malaysian
A simplified version of the classic dish, using pre-ground spices and fewer aromatics for a faster preparation time without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked Beef (Daging Salai)400g
- Coconut Milk400ml
- Shallots50g
- Garlic3 cloves
- Chili Paste (Sambal Tumis)2 tbsp
- Ground Turmeric1 tsp
- Lemongrass1 stalk
- Turmeric Leaf1
- Assam Gelugur1 piece
- Saltto taste
- Water50ml
Langkah
- 1
Slice shallots and garlic thinly. Bruise the lemongrass stalk.
- 2
Heat a pot and sauté sliced shallots and garlic until fragrant.
- 3
Add chili paste and ground turmeric. Cook for 2 minutes.
- 4
Add the smoked beef and stir-fry briefly.
- 5
Pour in coconut milk and water. Add bruised lemongrass and Assam Gelugur.
- 6
Bring to a simmer and cook for 20-25 minutes, stirring occasionally, until the gravy thickens.
- 7
Add turmeric leaf and cook for another 5 minutes.
- 8
Season with salt to taste.
- 9
Serve hot.
