Daging Paprik Pedas (Spicy Beef Paprik)

Bahan

• Beef sirloin or flank steak500g
• Paprika powder2 tbsp
• Onion1 large
• Red bell pepper1
• Green bell pepper1
• Chili padi (Thai bird's eye chilies)3-5 (or to taste)
• Garlic4 cloves
• Ginger1 inch piece
• Soy sauce3 tbsp
• Chili paste (sambal oelek or similar)1 tbsp
• Sugar1 tbsp
• Cornstarch1 tbsp
• Vegetable oil3 tbsp
• Water1/4 cup
• Saltto taste
• Black pepperto taste
• Sliced red chiliesfor garnish

Langkah

1. 1

   Slice beef thinly. Marinate with 1 tbsp soy sauce, 1 tsp cornstarch, salt, and pepper for 15 minutes.

2. 2

   Chop onion and bell peppers. Mince garlic and ginger. Finely chop chili padi.

3. 3

   In a small bowl, mix remaining soy sauce, chili paste, sugar, remaining cornstarch, and water to create the sauce.

4. 4

   Heat 2 tbsp oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef.

5. 5

   Add remaining 1 tbsp oil. Add garlic, ginger, and chopped chili padi, stir-fry until fragrant.

6. 6

   Add onions and stir-fry until slightly softened.

7. 7

   Add bell peppers and stir-fry for 2-3 minutes until crisp-tender.

8. 8

   Return beef to the wok. Pour in the sauce mixture and stir until thickened.

9. 9

   Season with salt and pepper to taste. Garnish with sliced red chilies before serving.