Daging Kerutup Kilat (Quick Beef Rendang)
70% asli · Indonesian
A simplified and quicker version of Daging Kerutup, using pre-ground spices and a shorter cooking time, while still capturing the essential flavors of coconut milk and aromatic spices.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef chuck, cubed750 g
- Thick coconut milk400 ml
- Lemongrass, chopped2 stalks
- Kaffir lime leaves3 leaves
- Tamarind paste1 tbsp
- Saltto taste
- Sugar1 tsp
- Ground chili powder1-2 tbsp
- Ground ginger1 tsp
- Ground galangal1 tsp
- Ground turmeric1 tsp
- Ground coriander1 tbsp
- Ground cumin1 tsp
- Shallots, thinly sliced10
- Garlic, minced4 cloves
- Black pepper1 tsp
Langkah
- 1
In a pot, sauté sliced shallots and minced garlic until fragrant.
- 2
Add ground chili powder, ginger, galangal, turmeric, coriander, and cumin. Stir for 1 minute until fragrant.
- 3
Add the cubed beef and stir to coat with the spice mixture.
- 4
Pour in the thick coconut milk, add chopped lemongrass, kaffir lime leaves, tamarind paste, salt, and sugar. Bring to a simmer.
- 5
Cover and simmer for 60-75 minutes, or until the beef is tender and the sauce has thickened. Stir occasionally.
- 6
Adjust seasoning with salt and pepper. Serve hot.
