Sup Daging Berempah (Spiced Beef Soup)
85% asli · Indonesian
A fragrant and deeply spiced Indonesian beef soup, featuring a complex blend of spices and often enriched with coconut milk for a richer flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef shank, cubed500g
- Water1.5 liters
- Coconut milk200ml
- Shallots, thinly sliced5
- Garlic, sliced3 cloves
- Ginger, sliced2 cm piece
- Galangal, sliced1 cm piece
- Turmeric, grated1 tsp
- Lemongrass, bruised1 stalk
- Bay leaves2
- Saltto taste
- Black pepperto taste
- Fried shallotsfor garnish
- Lime wedgesfor serving
Langkah
- 1
Sauté sliced shallots, garlic, ginger, galangal, and turmeric in a pot until fragrant.
- 2
Add cubed beef and sear until browned on all sides.
- 3
Pour in water, add bruised lemongrass and bay leaves. Bring to a boil, then reduce heat and simmer covered for 2 hours, or until beef is very tender.
- 4
Stir in coconut milk and simmer gently for another 15 minutes. Do not boil rapidly after adding coconut milk.
- 5
Season with salt and black pepper to taste.
- 6
Remove lemongrass and bay leaves. Serve hot in bowls, garnished with fried shallots and lime wedges.
