Sup Kambing Pedas Berempah (Spicy & Aromatic Goat Soup)
85% asli · Malaysian
A spicier and more intensely flavored variation of Sup Kambing Mamak, incorporating additional chili and aromatic spices for a bolder taste profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- goat meat, bone-in1 kg
- coconut milk300 ml
- potatoes, cubed2 medium
- carrots, sliced1 medium
- onion, sliced1 large
- garlic, minced6 cloves
- ginger, grated3 cm
- lemongrass, bruised2 stalks
- dried chilies, soaked and blended5-7 pieces
- star anise2 pieces
- cardamom pods4 pieces
- cloves4 pieces
- cinnamon stick1 inch
- coriander powder1.5 tsp
- cumin powder1.5 tsp
- fennel powder1 tsp
- saltto taste
- black pepperto taste
- water1.5 liters
- fresh red chilies, slicedfor garnish
- cilantro, choppedfor garnish
Langkah
- 1
In a large pot, sauté sliced onion, minced garlic, grated ginger, and blended dried chilies until fragrant and oil separates.
- 2
Add the goat meat and brown slightly. Stir in star anise, cardamom pods, cloves, cinnamon stick, coriander powder, cumin powder, and fennel powder. Cook for 2 minutes until aromatic.
- 3
Add water and bruised lemongrass. Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours until the goat meat is very tender.
- 4
Add cubed potatoes and sliced carrots. Continue to simmer until vegetables are tender, about 20-30 minutes.
- 5
Stir in the coconut milk. Season with salt and black pepper. Simmer gently for 10 minutes.
- 6
Serve hot in bowls, garnished with sliced red chilies and chopped cilantro.
