Sup Cendawan Berkrim dengan Herba (Creamy Mushroom Soup with Herbs)
85% asli · Malaysian-European Fusion
A luxurious and aromatic mushroom soup featuring a blend of wild mushrooms and fresh herbs, enriched with cream for a velvety texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cremini mushrooms200g
- Shiitake mushrooms150g
- Oyster mushrooms100g
- Shallots2
- Garlic4 cloves
- Vegetable or chicken broth1 liter
- Heavy cream250ml
- Unsalted butter3 tbsp
- Fresh thyme2 sprigs
- Fresh rosemary1 sprig
- Saltto taste
- Black pepperto taste
- Truffle oilfor drizzling
Langkah
- 1
Clean and slice all mushrooms. Finely chop shallots and mince garlic.
- 2
In a large pot, melt butter over medium heat. Add shallots and sauté until translucent, about 4 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Add all sliced mushrooms and cook, stirring occasionally, until browned and tender, about 10-12 minutes.
- 5
Add the fresh thyme and rosemary sprigs. Pour in the broth and bring to a simmer.
- 6
Reduce heat, cover, and simmer for 20 minutes to allow herbs to infuse.
- 7
Remove herb sprigs. Stir in the heavy cream. Season with salt and black pepper to taste.
- 8
Serve hot, drizzled with truffle oil and garnished with fresh thyme leaves.
