Sup Sayur Ayam (Chicken Vegetable Soup)
85% asli · Indonesian
A hearty and flavorful Sup Sayur variation that includes tender pieces of chicken, making it a more complete meal. It combines the goodness of vegetables with the savory depth of chicken.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast or thighs200g, cut into bite-sized pieces
- Chicken broth1.5 liters
- Carrots1 medium, diced
- Broccoli1 cup, florets
- Peas100g
- Celery1 stalk, sliced
- Garlic3 cloves, minced
- Onion1/2, chopped
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Fried shallotsfor garnish
- Parsleyfor garnish, chopped
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Sauté minced garlic and chopped onion until softened.
- 2
Add chicken pieces and cook until lightly browned on all sides.
- 3
Pour in the chicken broth and bring to a simmer. Skim off any foam.
- 4
Add diced carrots and sliced celery. Cook for 10 minutes.
- 5
Add broccoli florets and peas. Cook for another 5-7 minutes until vegetables are tender-crisp.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot in bowls, garnished with fried shallots and chopped parsley.
