Soto Johor Ekspres

Name: Soto Johor Ekspres
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Malaysian
Ingredients: 300g Pre-cooked shredded chicken; 1.5 liters Chicken broth; 3 tbsp Soto spice paste (store-bought); 100ml Coconut milk; to taste Salt; as needed Water; for garnish Fried shallots; for garnish Chopped green onions; for serving Chili sauce

70% asli · Malaysian

A simplified version of Soto Johor, using pre-made spice paste and quicker cooking methods for a delicious meal on a busy day.

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Bahan

Pre-cooked shredded chicken300g
Chicken broth1.5 liters
Soto spice paste (store-bought)3 tbsp
Coconut milk100ml
Saltto taste
Wateras needed
Fried shallotsfor garnish
Chopped green onionsfor garnish
Chili saucefor serving

Langkah

1
In a pot, heat the chicken broth. Add the soto spice paste and bring to a simmer.
2
Add the pre-cooked shredded chicken to the broth.
3
Stir in coconut milk and season with salt. Simmer for 10-15 minutes until heated through.
4
Adjust consistency with a little water if needed.
5
Serve hot, garnished with fried shallots and green onions. Serve with chili sauce on the side.

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