Bakso Goreng (Fried Beef Meatballs)

Name: Bakso Goreng (Fried Beef Meatballs)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indonesian
Ingredients: 400g Ground beef; 80g Tapioca starch; 1 Egg; 3 cloves Garlic, minced; 1 tsp Salt; 0.5 tsp Black pepper; As needed Vegetable oil for frying; As needed Sweet chili sauce for dipping; Few sprigs Cilantro for garnish

70% asli · Indonesian

A simpler, snack-like version of Bakso where the beef meatballs are deep-fried until golden brown and crispy, often served with a dipping sauce.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Ground beef400g
Tapioca starch80g
Egg1
Garlic, minced3 cloves
Salt1 tsp
Black pepper0.5 tsp
Vegetable oil for fryingAs needed
Sweet chili sauce for dippingAs needed
Cilantro for garnishFew sprigs

Langkah

1
Combine ground beef, tapioca starch, egg, minced garlic, salt, and black pepper in a bowl. Mix thoroughly.
2
Shape the mixture into small balls or patties.
3
Heat vegetable oil in a wok or deep pan over medium-high heat.
4
Carefully fry the meatballs in batches until they are golden brown and crispy on all sides. Drain on paper towels.
5
Serve hot with sweet chili sauce for dipping and garnish with cilantro.

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