Kuih Onde-Onde (Quick Version)
80% asli · Malaysian
A simplified version of the classic onde-onde, using pandan paste for color and flavor, and pre-shredded coconut for convenience. Still delivers the delightful sweet and chewy experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice flour250g
- Pandan paste1 tsp
- Water150ml
- Gula melaka (palm sugar)100g
- Desiccated coconut150g
- Salt1/4 tsp
Langkah
- 1
Make the dough: In a bowl, combine glutinous rice flour with water and pandan paste. Mix until a soft, pliable dough forms.
- 2
Prepare the filling: Cut gula melaka into small, bite-sized pieces.
- 3
Assemble the onde-onde: Take a small portion of dough, flatten it, place a piece of gula melaka in the center, and carefully roll it into a smooth ball.
- 4
Boil the onde-onde: Bring a pot of water to a boil. Gently drop the onde-onde balls into the boiling water. Cook until they float to the surface.
- 5
Drain and coat: Scoop out the cooked onde-onde with a slotted spoon. Drain well and immediately toss in the desiccated coconut mixed with salt.
