Quick Mochi Cheesecake Bites
70% asli · Fusion
A simplified, no-bake version of mochi cheesecake, perfect for a quick treat. These bite-sized delights combine a creamy no-bake cheesecake filling with a soft, chewy mochi coating.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cream cheese200g
- Sweetened condensed milk150ml
- Lemon juice1 tbsp
- Glutinous rice flour75g
- Milk75ml
- Powdered sugar2 tbsp
- Butter10g
- Saltpinch
Langkah
- 1
Line a mini muffin tin with paper liners.
- 2
For the no-bake cheesecake filling: Beat cream cheese until smooth. Gradually beat in sweetened condensed milk and lemon juice until well combined and creamy.
- 3
Spoon the cheesecake mixture into the prepared mini muffin cups, filling them about two-thirds full.
- 4
Freeze the cheesecake bites for at least 30 minutes until firm.
- 5
Prepare the mochi coating: In a microwave-safe bowl, whisk together glutinous rice flour, milk, powdered sugar, and melted butter until smooth.
- 6
Microwave the mochi mixture on high for 1 minute. Stir well. Microwave for another 1 minute, stir again. Continue microwaving in 30-second intervals, stirring each time, until the mixture is thick and translucent (about 2-3 minutes total).
- 7
Let the mochi mixture cool slightly until it's safe to handle but still warm and pliable.
- 8
Working quickly, take a firm cheesecake bite from the freezer. Flatten a small portion of the mochi mixture in your hand, place the cheesecake bite in the center, and carefully wrap the mochi around it, sealing the edges. Roll into a ball.
- 9
Place the mochi-covered cheesecake bites on a parchment-lined tray. Repeat with remaining bites.
- 10
Refrigerate for at least 1 hour before serving to allow the mochi to set.
- 11
Serve chilled.
