Nasi Ayam Panggang Kilat (Quick Grilled Chicken Rice)
70% asli · Fusion
A simplified and quicker version of Nasi Ayam Panggang, ideal for weeknights. It uses pre-made spice pastes and a faster grilling method to deliver delicious grilled chicken and flavorful rice with less effort.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked rice4 cups
- Chicken breast2
- Store-bought satay sauce1/2 cup
- Soy sauce2 tbsp
- Garlic powder1 tsp
- Ginger powder1/2 tsp
- Sesame oil1 tbsp
- Saltto taste
- Black pepperto taste
- Cucumber1/2
- Vinegar2 tbsp
- Sugar1 tsp
Langkah
- 1
Slice chicken breast into bite-sized pieces.
- 2
In a bowl, mix satay sauce, soy sauce, garlic powder, ginger powder, sesame oil, salt, and pepper. Add chicken pieces and toss to coat. Let marinate for 15 minutes.
- 3
Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken until browned and cooked through, about 5-7 minutes.
- 4
While chicken cooks, prepare quick-pickled cucumber: slice cucumber thinly and toss with vinegar and sugar. Let sit for 10 minutes.
- 5
Warm the pre-cooked rice.
- 6
Serve the cooked chicken over the warm rice. Top with quick-pickled cucumber and a drizzle of chili sauce if desired.
