Nasi Ayam Panggang Berempah (Spiced Grilled Chicken Rice)
85% asli · Indonesian
A flavorful Indonesian variation of grilled chicken rice, featuring chicken marinated in a complex blend of aromatic spices and herbs, grilled to perfection. The rice is often cooked with pandan leaves and coconut milk for an extra layer of fragrance.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice2 cups
- Chicken drumsticks8
- Shallots6
- Garlic5 cloves
- Ginger1 inch
- Turmeric1 inch fresh or 1 tsp powder
- Coriander seeds1 tbsp
- Cumin seeds1 tsp
- Candlenuts3
- Chili peppers3-4
- Lemongrass1 stalk
- Galangal1/2 inch
- Tamarind paste1 tbsp
- Palm sugar1 tbsp
- Coconut milk1 cup
- Pandan leaves2
- Saltto taste
- Black pepperto taste
- Vegetable oil3 tbsp
- Fried shallotsfor garnish
- Cilantrofor garnish
Langkah
- 1
Rinse Basmati rice and drain.
- 2
Prepare the spice paste: grind shallots, garlic, ginger, turmeric, coriander seeds, cumin seeds, candlenuts, and chili peppers into a fine paste. Bruise lemongrass and galangal.
- 3
In a pot, heat 2 tbsp vegetable oil. Sauté the spice paste, bruised lemongrass, and galangal until fragrant and oil separates.
- 4
Add chicken drumsticks to the pot and stir to coat with the spice paste. Add tamarind paste, palm sugar, salt, and pepper. Cook for 5 minutes.
- 5
Add coconut milk and pandan leaves. Bring to a simmer, then cover and cook on low heat for 20-25 minutes, or until chicken is tender and sauce has thickened.
- 6
Remove chicken from the sauce. Grill or broil the chicken until nicely charred and caramelized.
- 7
Meanwhile, cook the rice: In a separate pot, combine rinsed rice, 1.5 cups water, and the remaining 1 tbsp vegetable oil. Add pandan leaves. Cook until rice is done.
- 8
Serve the fragrant rice with the spiced grilled chicken. Garnish with fried shallots and fresh cilantro. Serve with any remaining sauce and sambal on the side.
