Quick Laksa Kedah

Name: Quick Laksa Kedah
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Malaysian
Ingredients: 2 cans (approx. 400g) Canned Sardines in Brine; 4 tbsp Laksa Paste (store-bought); 1 tbsp Tamarind Paste; 1.5 liters Fish Stock; 300g Thick Rice Noodles (Laksa Noodles); 1/2 Cucumber; 1/4 Pineapple; 1/2 Red Onion; 1/2 bunch Mint leaves; to taste Salt; as needed Water

70% asli · Malaysian

A simplified version of Laksa Kedah, using pre-made fish paste and fewer fresh ingredients for a faster preparation time without sacrificing too much authentic flavor.

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Bahan

Canned Sardines in Brine2 cans (approx. 400g)
Laksa Paste (store-bought)4 tbsp
Tamarind Paste1 tbsp
Fish Stock1.5 liters
Thick Rice Noodles (Laksa Noodles)300g
Cucumber1/2
Pineapple1/4
Red Onion1/2
Mint leaves1/2 bunch
Saltto taste
Wateras needed

Langkah

1
Drain sardines, reserving some brine. Mash sardines coarsely.
2
In a pot, heat fish stock. Add laksa paste and simmer for 10 minutes.
3
Stir in tamarind paste and mashed sardines. Add a little reserved sardine brine if desired for extra flavor.
4
Simmer for another 15 minutes. Season with salt to taste.
5
Prepare toppings: julienne cucumber and pineapple, thinly slice red onion.
6
Blanch rice noodles.
7
Serve noodles in bowls, ladle the broth over, and garnish with toppings and mint.

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