Classic Laksa Nyonya Melaka
Hidangan tradisional · Malaysian (Nyonya)
A rich and complex Nyonya laksa from Melaka, featuring a fragrant coconut milk broth infused with a homemade spice paste, served with noodles, shrimp, fish cakes, and bean sprouts.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- dried chilies15-20
- shallots10
- garlic cloves5
- galangal2 inches
- lemongrass stalks3
- turmeric root1 inch
- candlenuts5
- shrimp paste (belacan)1 tbsp
- coconut milk800 ml
- chicken or prawn stock500 ml
- laksa noodles400g
- prawns200g
- fish cakes150g
- bean sprouts100g
- cilantrofor garnish
- lime1
- saltto taste
- wateras needed
Langkah
- 1
Soak dried chilies in hot water until softened. Drain and blend with shallots, garlic, galangal, lemongrass (white part only), turmeric, candlenuts, and shrimp paste to form a spice paste.
- 2
Heat a little oil in a pot and sauté the spice paste until fragrant and oil separates.
- 3
Add coconut milk and stock. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
- 4
Season the broth with salt to taste.
- 5
Blanch laksa noodles and bean sprouts. Rinse under cold water.
- 6
Boil or steam prawns until cooked. Slice fish cakes.
- 7
To serve, place noodles and bean sprouts in bowls. Ladle the hot laksa broth over them. Top with prawns and fish cakes. Garnish with fresh cilantro and a lime wedge.
