Nyonya

A rich and complex Nyonya laksa from Melaka, featuring a fragrant coconut milk broth infused with a homemade spice paste, served with noodles, shrimp, fish cakes, and bean sprouts.

dried chilies · shallots · garlic cloves · galangal

A spicier and more pungent variation of Sotong Masak Lemak, featuring the fiery kick of bird's eye chilies (cili padi) and a more pronounced aromatic profile.

Squid · Coconut milk · Bird's eye chilies (cili padi) · Shallots

A Nyonya-inspired rendition of Sotong Masak Sambal, featuring a more complex flavor profile with added ingredients like candlenuts and a touch of sweetness from pineapple.

Squid · Shallots · Garlic · Red chilies

A Nyonya-inspired twist on Ayam Bakar Berempah, incorporating ingredients like candlenuts for richness and a touch of sweetness, reflecting the unique Peranakan culinary heritage.

Chicken thighs · Lemongrass · Galangal · Turmeric root

A Nyonya interpretation of Ayam Masak Ros, incorporating more complex aromatics and often a touch of sweetness and tanginess characteristic of Peranakan cuisine. It might include ingredients like candlenuts or fermented bean paste for added depth.

Chicken thighs, bone-in · Shallots · Garlic · Ginger

A creative twist on Ayam Pongteh, incorporating earthy shiitake mushrooms and tender bamboo shoots for added texture and depth of flavor, complementing the classic taucheo base.

Chicken thighs, cut into chunks · Dried shiitake mushrooms, rehydrated and sliced · Canned bamboo shoots, sliced · Fermented soybean paste (taucheo)

A simplified version of Ayam Pongteh, using pre-minced garlic and ginger, and fewer ingredients for a faster preparation time without sacrificing too much of the classic flavor.

Chicken thighs, cut into bite-sized pieces · Potatoes, peeled and cubed · Fermented soybean paste (taucheo) · Minced garlic

A classic Nyonya dish featuring tender chicken pieces braised in a rich, savory sauce made with fermented soybean paste (taucheo) and potatoes, offering a comforting and deeply flavorful experience.

Chicken thighs · Potatoes · Fermented soybean paste (taucheo) · Shallots

A Nyonya-inspired rendition of Ayam Masak Lemak Cili Api, incorporating additional aromatic ingredients like candlenuts and kaffir lime leaves for a more complex flavor profile.

Chicken pieces · Coconut milk · Bird's eye chilies · Galangal