Quick Nyonya Laksa
70% asli · Malaysian (Nyonya-inspired)
A simplified Nyonya laksa that uses a good quality store-bought laksa paste to significantly reduce preparation time while retaining much of the authentic flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- store-bought laksa paste150g
- coconut milk800 ml
- chicken or prawn stock500 ml
- laksa noodles400g
- cooked chicken breast, sliced200g
- tofu puffs100g
- bean sprouts100g
- mint leavesfor garnish
- chili padi, slicedfor garnish
- saltto taste
- wateras needed
Langkah
- 1
In a pot, combine laksa paste, coconut milk, and stock. Bring to a simmer over medium heat, stirring occasionally.
- 2
Add tofu puffs and simmer for 5-10 minutes to allow them to absorb the broth.
- 3
Season the broth with salt to taste.
- 4
Blanch laksa noodles and bean sprouts. Rinse under cold water.
- 5
To serve, place noodles and bean sprouts in bowls. Ladle the hot laksa broth over them. Top with sliced chicken and tofu puffs. Garnish with mint leaves and sliced chili padi.
