Classic Johor Mee Rebus
Hidangan tradisional · Malaysian
A rich and savory noodle dish from Johor, Malaysia, featuring a thick, flavorful gravy made from sweet potatoes and shrimp, served with yellow noodles and a variety of fresh toppings.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yellow noodles400g
- Sweet potatoes200g
- Dried shrimp50g
- Shallots100g
- Garlic3 cloves
- Ginger1 inch
- Chili paste (sambal)2 tbsp
- Curry leaves1 sprig
- Shrimp paste (belacan)1 tsp
- Chicken or shrimp stock1 liter
- Peanut butter2 tbsp
- Saltto taste
- Wateras needed
- Hard-boiled eggs4
- Bean sprouts100g
- Green chilies2
- Fried shallotsfor garnish
- Lime wedgesfor garnish
- Cilantrofor garnish
Langkah
- 1
Boil sweet potatoes until tender, then mash them. Soak dried shrimp in warm water for 15 minutes, then drain and finely chop.
- 2
Blend or pound shallots, garlic, ginger, chili paste, and shrimp paste into a fine paste.
- 3
Heat oil in a pot and sauté the spice paste with curry leaves until fragrant.
- 4
Add the chopped dried shrimp and cook for a few minutes.
- 5
Pour in the stock and bring to a boil. Add the mashed sweet potato and peanut butter, stirring until the gravy thickens.
- 6
Season with salt to taste. Simmer for 10-15 minutes, adding water if the gravy is too thick.
- 7
Blanch the yellow noodles and bean sprouts briefly.
- 8
To serve, place noodles and bean sprouts in a bowl, ladle the hot gravy over them, and garnish with sliced hard-boiled eggs, green chilies, fried shallots, lime wedges, and cilantro.
