30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Mee Rebus Johor
75% asli · Malaysian
A simplified version of the classic Johor Mee Rebus, using pre-made curry paste and fewer ingredients for a faster preparation time without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yellow noodles400g
- Chicken stock1 liter
- Curry paste (Malaysian style)3 tbsp
- Sweet potato puree (canned or pre-cooked)150g
- Peanut butter1 tbsp
- Saltto taste
- Wateras needed
- Hard-boiled eggs4
- Bean sprouts100g
- Fried shallotsfor garnish
- Lime wedgesfor garnish
Langkah
- 1
In a pot, combine chicken stock, curry paste, and sweet potato puree. Bring to a simmer.
- 2
Stir in peanut butter until dissolved. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens slightly.
- 3
Season with salt to taste. Add water if the gravy is too thick.
- 4
Blanch the yellow noodles and bean sprouts.
- 5
Serve the noodles and bean sprouts in bowls, ladle the gravy over them, and garnish with sliced hard-boiled eggs, fried shallots, and a lime wedge.
