Quick Mee Goreng Mamak
75% asli · Malaysian
A simplified version of Mee Goreng Mamak, using pre-made chili paste and fewer ingredients for a faster weeknight meal without sacrificing too much authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- yellow noodles500g
- pre-cooked chicken breast200g, sliced
- eggs2
- bean sprouts1 cup
- garlic2 cloves, minced
- sambal oelek3 tbsp
- ketchup2 tbsp
- soy sauce2 tbsp
- sugar1 tsp
- vegetable oil2 tbsp
- spring onions2 tbsp, chopped
- saltto taste
- black pepperto taste
- wateras needed
Langkah
- 1
Heat vegetable oil in a wok or large pan over medium-high heat. Sauté minced garlic until fragrant.
- 2
Add sambal oelek and stir-fry for 30 seconds.
- 3
Push sambal to one side. Crack eggs into the other side and scramble them.
- 4
Add yellow noodles, ketchup, soy sauce, and sugar. Stir-fry to coat the noodles.
- 5
Add pre-cooked chicken slices and bean sprouts. Toss well.
- 6
Add a splash of water if needed to loosen the noodles. Stir-fry until heated through.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped spring onions and serve immediately.
