Noodles

A flavorful twist on Maggi Goreng Mamak, incorporating a mix of seafood like squid and fish cakes for a richer taste and texture.

Instant Maggi Noodles · Squid · Fish Cakes · Egg

A simplified version of Maggi Goreng Mamak, perfect for a weeknight meal, using fewer ingredients but still capturing the essential savory and slightly spicy flavors.

Instant Maggi Noodles · Chicken Sausage · Egg · Garlic

A classic Malaysian stir-fried instant noodle dish, rich in savory flavors with a hint of spice, featuring tender chicken, crunchy vegetables, and a perfectly fried egg.

Instant Maggi Noodles · Chicken Breast · Shrimp · Eggs

A richer, more decadent take on Yee Mee, featuring tender, melt-in-your-mouth braised pork belly served over the springy noodles. The braising liquid infuses the dish with deep, savory flavors.

Yee Mee noodles · Pork belly, cut into 2-inch cubes · Star anise · Cinnamon stick

A simplified, faster version of the classic Cantonese Yee Mee, perfect for weeknights. It retains the core flavors with fewer ingredients and quicker preparation, focusing on a delicious stir-fry of noodles with protein and vegetables.

Yee Mee noodles · Pork loin, thinly sliced · Mixed stir-fry vegetables (e.g., carrots, snap peas, bell peppers) · Garlic, minced

A beloved classic Cantonese noodle dish featuring springy Yee Mee noodles stir-fried with succulent shrimp, tender chicken, crisp vegetables, and a savory, glossy sauce. This is the quintessential comfort food.

Yee Mee noodles · Shrimp, peeled and deveined · Chicken breast, thinly sliced · Shiitake mushrooms, sliced

A luxurious variation of Wat Tan Hor, replacing traditional chicken and prawns with a medley of fresh seafood like squid and fish slices, swimming in the signature silky gravy.

Wide rice noodles (hor fun) · Squid · White fish fillets (e.g., sea bass) · Mussels

A simplified version of Wat Tan Hor, using pre-cooked noodles and fewer ingredients for a faster weeknight meal, while retaining the signature silky egg gravy.

Pre-cooked wide rice noodles · Pre-cooked chicken strips · Frozen peas · Carrots

A beloved Malaysian Chinese noodle dish featuring wide rice noodles stir-fried with prawns, chicken, and vegetables in a rich, savory egg-thickened gravy.

Wide rice noodles (hor fun) · Chicken breast · Prawns · Eggs

A creative twist on Tuaran Mee, incorporating spicy chili paste and succulent shrimp for a bolder flavor profile. This version adds a regional flair with the addition of chili.

Tuaran Mee noodles · Shrimp · Garlic · Ginger

A simplified version of Tuaran Mee, perfect for a weeknight meal. Uses pre-cooked char siu or chicken and focuses on a quick stir-fry with readily available greens.

Tuaran Mee noodles · Pre-cooked Char Siu or Chicken · Snap Peas or Green Beans · Garlic

A classic Tuaran Mee featuring springy, hand-pulled egg noodles stir-fried with savory soy sauce, tender char siu pork, fresh vegetables, and a perfectly cooked egg. This is the authentic taste of Sabah.

Tuaran Mee noodles · Char Siu Pork · Bok Choy · Eggs

A creative twist on Mee Sapi Sabah, featuring slow-cooked, spiced beef brisket for a deeper, more complex flavor profile in both the meat and the broth.

Beef brisket · Beef broth · Star anise · Cinnamon stick

A simplified version of Mee Sapi Sabah, using pre-cooked beef or beef broth concentrate for a faster preparation time without sacrificing too much flavor.

Pre-cooked beef slices (e.g., roast beef) · Beef broth concentrate or cubes · Water · Yellow noodles

A rich and flavorful beef noodle soup originating from Sabah, Malaysia. It features tender beef slices, a savory broth, and a medley of aromatic spices, often served with a side of sambal and lime.

Beef shank · Beef bones · Star anise · Cinnamon stick

A popular variation of Mee Kolok Sarawak that adds a fried egg, offering a richer and more satisfying meal. The runny yolk blends with the savory sauce for an extra layer of flavor.

Mee Kolok noodles · Minced chicken or pork · Char Siu (Chinese BBQ Pork), sliced · Shallots, finely chopped

A simplified version of Mee Kolok Sarawak, perfect for a quick weeknight meal. It uses pre-cooked char siu and a faster sauce preparation while retaining the core flavors.

Mee Kolok noodles · Pre-cooked Char Siu (Chinese BBQ Pork), sliced · Garlic, minced · Light soy sauce

A classic and beloved Sarawakian noodle dish featuring springy noodles tossed in a savory sauce, topped with minced meat, char siu, and fresh garnishes. This is the authentic taste of Sarawak.

Mee Kolok noodles · Minced chicken or pork · Char Siu (Chinese BBQ Pork) · Shallots, finely chopped

A simplified version of Pan Mee using store-bought alkaline noodles, quickly stir-fried with a savory sauce, minced chicken, and vegetables for a weeknight-friendly meal.

Store-bought alkaline noodles · Chicken breast · Carrot · Broccoli florets

A flavorful variation of Pan Mee where the noodles are tossed in a savory sauce and spicy chili oil, served with minced pork, mushrooms, and crispy anchovies.

All-purpose flour · Egg · Water · Alkaline water (or baking soda solution)