Char Kuey Teow Penang (Quick Version)
75% asli · Malaysian
A simplified and faster version of the classic Penang Char Kuey Teow, using readily available ingredients and a streamlined cooking process for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- fresh flat rice noodles500g
- shrimp150g
- chicken breast100g
- eggs2
- bean sprouts100g
- garlic2 cloves
- dark soy sauce2 tbsp
- sweet soy sauce (kecap manis)1 tbsp
- fish sauce1 tsp
- vegetable oil2 tbsp
- saltto taste
- black pepperto taste
Langkah
- 1
Mix dark soy sauce, kecap manis, and fish sauce for the sauce.
- 2
Peel and devein shrimp. Slice chicken breast thinly. Mince garlic. Beat eggs.
- 3
Heat oil in a wok or large pan over high heat. Add minced garlic and stir-fry until fragrant.
- 4
Add chicken and stir-fry until cooked through. Add shrimp and cook until pink.
- 5
Push meat and shrimp to the side. Pour in beaten eggs and scramble. Mix everything together.
- 6
Add rice noodles and stir-fry for 2 minutes.
- 7
Pour the sauce over the noodles. Stir-fry until noodles are coated and heated through.
- 8
Add bean sprouts and stir-fry for 30 seconds.
- 9
Season with salt and pepper. Serve hot.
