Quick Pan Mee with Pre-made Noodles
60% asli · Malaysian
A simplified version of Pan Mee using store-bought alkaline noodles, quickly stir-fried with a savory sauce, minced chicken, and vegetables for a weeknight-friendly meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Store-bought alkaline noodles400g
- Chicken breast200g
- Carrot1 medium
- Broccoli florets1 cup
- Garlic2 cloves
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Sesame oil1 tsp
- Saltto taste
- Black pepper1 tsp
- Vegetable oil2 tbsp
- Sesame seeds1 tbsp
- Spring onions2 stalks
Langkah
- 1
Prepare ingredients: Mince chicken breast. Julienne carrot. Cut broccoli into florets. Mince garlic. Chop spring onions.
- 2
Cook noodles: Cook store-bought alkaline noodles according to package directions. Drain and set aside.
- 3
Stir-fry: Heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic and stir-fry until fragrant. Add minced chicken and cook until browned. Add carrots and broccoli, stir-fry for 2-3 minutes until vegetables are tender-crisp.
- 4
Combine: Add the cooked noodles to the wok. Pour in soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together until well combined and heated through.
- 5
Serve: Garnish with sesame seeds and chopped spring onions. Serve immediately.
