Traditional Tuaran Mee
Hidangan tradisional · Malaysian
A classic Tuaran Mee featuring springy, hand-pulled egg noodles stir-fried with savory soy sauce, tender char siu pork, fresh vegetables, and a perfectly cooked egg. This is the authentic taste of Sabah.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuaran Mee noodles500g
- Char Siu Pork200g
- Bok Choy200g
- Eggs4
- Garlic3 cloves
- Ginger1 inch piece
- Light Soy Sauce3 tbsp
- Dark Soy Sauce1 tbsp
- Oyster Sauce1 tbsp
- Sesame Oil1 tsp
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Spring Onions2 stalks
Langkah
- 1
Prepare the noodles: If using dried Tuaran Mee, cook according to package directions until al dente. If using fresh, blanch briefly in boiling water. Drain well.
- 2
Prepare the char siu: Slice the char siu pork into bite-sized pieces.
- 3
Prepare the vegetables: Wash and chop the bok choy into manageable pieces. Mince the garlic and ginger.
- 4
Make the sauce: In a small bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, and black pepper.
- 5
Cook the eggs: Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Fry the eggs sunny-side up or to your preference. Set aside.
- 6
Stir-fry aromatics: Add the remaining 1 tbsp of vegetable oil to the wok. Add minced garlic and ginger and stir-fry until fragrant.
- 7
Add vegetables and pork: Add the bok choy and char siu pork to the wok. Stir-fry for 1-2 minutes until the bok choy is slightly wilted.
- 8
Add noodles and sauce: Add the drained noodles and the prepared sauce to the wok. Toss well to coat the noodles evenly. Stir-fry for another 2-3 minutes until heated through.
- 9
Serve: Divide the Tuaran Mee among serving plates. Top each portion with a fried egg and garnish with chopped spring onions.
