Classic Sang Nyuk Mee
Hidangan tradisional · Malaysian
A traditional Sabah-style noodle soup featuring tender braised pork belly in a rich, savory broth, served with springy noodles and fresh garnishes.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pork belly500g
- Star anise3 pods
- Cinnamon stick1 inch
- Garlic5 cloves
- Ginger1 inch
- Soy sauce1/4 cup
- Rock sugar1 tbsp
- Water6 cups
- Saltto taste
- Black pepperto taste
- Yellow noodles (mee)400g
- Lettuce1 cup
- Fried shallots2 tbsp
- Chili padito taste
- Lard oil (optional)1 tbsp
Langkah
- 1
Slice pork belly into thick pieces. In a pot, combine pork belly, star anise, cinnamon stick, minced garlic, minced ginger, soy sauce, rock sugar, and water. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until pork is very tender.
- 2
Remove pork belly from the broth and slice thinly. Strain the broth and season with salt and black pepper to taste. If using, stir in lard oil.
- 3
Blanch the yellow noodles in boiling water until cooked. Drain well.
- 4
Divide the noodles among four serving bowls. Top with sliced braised pork belly and fresh lettuce.
- 5
Ladle the hot broth over the noodles and pork. Garnish with fried shallots and chili padi.
