Maggi Goreng Mamak (Classic)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fried instant noodle dish, rich in savory flavors with a hint of spice, featuring tender chicken, crunchy vegetables, and a perfectly fried egg.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Instant Maggi Noodles4 packets
- Chicken Breast200g, thinly sliced
- Shrimp100g, peeled and deveined
- Eggs4
- Garlic4 cloves, minced
- Shallots2, thinly sliced
- Chili Paste (Sambal Oelek)2 tbsp
- Soy Sauce3 tbsp
- Ketchup2 tbsp
- Sweet Soy Sauce (Kecap Manis)1 tbsp
- Bean Sprouts1 cup
- Chives1/4 cup, cut into 2-inch lengths
- Vegetable Oil3 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Cook Maggi noodles according to package directions until al dente. Drain and set aside.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Fry the eggs sunny-side up or to your preference. Remove and set aside.
- 3
Add the remaining 2 tbsp vegetable oil to the wok. Sauté minced garlic and sliced shallots until fragrant.
- 4
Add sliced chicken and shrimp to the wok. Stir-fry until the chicken is cooked through and the shrimp turn pink.
- 5
Stir in chili paste, soy sauce, ketchup, and sweet soy sauce. Cook for 1-2 minutes until the sauce thickens slightly.
- 6
Add the cooked noodles, bean sprouts, and chives to the wok. Toss everything together until well combined and heated through.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately, topped with the fried egg.
