Roti Canai

Bahan

• All-purpose flour3 cups
• Water1 cup
• Salt1 teaspoon
• Sugar1 tablespoon
• Ghee or vegetable oil1/4 cup
• Condensed milk2 tablespoons
• Egg1
• Butter or Ghee for fryingas needed

Langkah

1. 1

   In a large bowl, combine flour, salt, and sugar. Make a well in the center.

2. 2

   In a separate bowl, whisk together water, condensed milk, and egg.

3. 3

   Pour the wet ingredients into the well of the dry ingredients. Mix until a shaggy dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10-15 minutes until smooth and elastic. Add ghee or oil and knead for another 2 minutes.

5. 5

   Divide the dough into 8 equal portions. Roll each portion into a ball.

6. 6

   Coat each dough ball generously with oil or ghee. Let them rest, covered, for at least 1 hour (or up to 4 hours in the refrigerator).

7. 7

   To shape, flatten a dough ball into a disc. Stretch and twirl the dough to create thin layers, then coil it into a spiral. Flatten the spiral into a thin, round roti.

8. 8

   Heat a flat griddle or frying pan over medium-high heat. Add butter or ghee.

9. 9

   Cook the roti for 2-3 minutes per side, until golden brown and crispy. Press gently with a spatula to ensure even cooking.

10. 10

    Serve hot, preferably with curry.