Nasi Kandar Ayam Goreng Berempah (Spiced Fried Chicken Nasi Kandar)
85% asli · Malaysian
A popular variation of Nasi Kandar featuring crispy, aromatic spiced fried chicken (Ayam Goreng Berempah) alongside the signature curry gravies and rice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice500g
- Chicken pieces (bone-in, e.g., drumsticks, thighs)1kg
- Rice flour100g
- Cornstarch50g
- Turmeric powder1 tbsp
- Coriander powder2 tbsp
- Cumin powder1 tbsp
- Fennel seeds1 tsp
- Garlic4 cloves
- Ginger1-inch piece
- Lemongrass1 stalk
- Curry leaves1 sprig
- Chilies (dried)2
- Onions2 large
- Garlic3 cloves
- Ginger1-inch piece
- Coconut milk400ml
- Tamarind paste1 tbsp
- Vegetable oil (for frying)enough for deep frying
- Vegetable oil (for curry)2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Prepare the rice: Cook basmati rice until fluffy and keep warm.
- 2
Prepare Ayam Goreng Berempah marinade: Blend garlic, ginger, lemongrass, dried chilies, turmeric, coriander, cumin, and fennel seeds into a paste. Marinate chicken pieces with this paste, curry leaves, salt, and pepper for at least 30 minutes.
- 3
Fry the chicken: Coat marinated chicken pieces with a mixture of rice flour and cornstarch. Deep-fry until golden brown and crispy. Drain excess oil.
- 4
Prepare the Nasi Kandar curry: Sauté blended onions, garlic, and ginger in oil until fragrant. Add coconut milk and tamarind paste. Simmer until the gravy thickens. Season with salt and pepper.
- 5
Assemble the Nasi Kandar: Serve a portion of steamed rice on a plate. Ladle the curry gravy over the rice. Place a piece of Ayam Goreng Berempah alongside the rice. Add any other desired accompaniments like sambal or pickled vegetables.
