Murtabak Daging (Classic Beef Stuffed Roti)
Hidangan tradisional · Malaysian
A classic Malaysian savory pancake filled with seasoned ground beef, onions, and spices, pan-fried to a golden crisp. This is the quintessential Murtabak Daging experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour300g
- Water150ml
- Salt1 tsp
- Vegetable oil2 tbsp
- Ground beef250g
- Onions1 large, finely chopped
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Curry powder1 tbsp
- Turmeric powder1/2 tsp
- Cumin powder1/2 tsp
- Coriander powder1/2 tsp
- Egg1, beaten
- Green onions2 stalks, chopped
- Vegetable oil for fryingAs needed
Langkah
- 1
For the dough: Combine flour, salt, water, and 2 tbsp vegetable oil. Knead until smooth and elastic. Cover and let rest for 30 minutes.
- 2
For the filling: Heat a little oil in a pan. Sauté garlic and ginger until fragrant. Add ground beef and cook until browned. Drain excess fat.
- 3
Add chopped onions and cook until softened. Stir in curry powder, turmeric, cumin, and coriander powder. Cook for another 2-3 minutes until spices are fragrant.
- 4
Remove from heat. Stir in beaten egg and chopped green onions. Season with salt and black pepper to taste. Let the filling cool.
- 5
Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 6
Place about 1/4 of the filling onto one half of each dough circle. Fold the other half over to create a semi-circle, pressing the edges to seal.
- 7
Heat oil in a pan over medium heat. Carefully place the stuffed roti into the pan. Cook for 3-4 minutes per side until golden brown and crispy.
- 8
Serve hot, cut into wedges.
