Serunding Daging Kelapa (Beef and Coconut Floss)
85% asli · Malaysian
A variation of Serunding Daging that incorporates shredded coconut, adding a richer texture and a subtle sweetness to the savory beef floss.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef, lean, finely shredded400g
- Shredded unsweetened coconut100g
- Coconut milk150ml
- Shallots, thinly sliced100g
- Garlic, minced2 cloves
- Ginger, grated1/2 inch piece
- Lemongrass, bruised1 stalk
- Turmeric powder1 tsp
- Chili powder1 tbsp
- Saltto taste
- Sugar1 tbsp
- Tamarind paste1 tsp
- Vegetable oil2 tbsp
Langkah
- 1
In a bowl, mix the shredded beef with turmeric powder, chili powder, salt, and sugar. Set aside.
- 2
Heat vegetable oil in a wok or large pan over medium heat. Sauté shallots, garlic, and ginger until fragrant.
- 3
Add the bruised lemongrass stalk and stir-fry for another minute.
- 4
Add the marinated beef and stir-fry until it changes color.
- 5
Add the shredded coconut and stir-fry for 5 minutes until lightly toasted.
- 6
Pour in the coconut milk and tamarind paste. Bring to a simmer and cook, stirring occasionally, until the liquid has mostly evaporated.
- 7
Reduce heat to low and continue to cook, stirring constantly, until the mixture is dry and fluffy, with the coconut adding a slightly chewy texture. This takes about 1-1.5 hours.
- 8
Remove lemongrass stalk. Taste and adjust seasoning.
- 9
Let it cool completely.
