Serunding Ayam Kelapa (Coconut Serunding Ayam)
85% asli · Malaysian
A variation of Serunding Ayam that emphasizes the flavor of fresh grated coconut, stir-fried with chicken and spices until it achieves a rich, slightly moist, and aromatic texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast400g
- Freshly grated coconut150g
- Shallots100g
- Garlic4 cloves
- Ginger0.5 inch piece
- Lemongrass1 stalk
- Turmeric powder1 tsp
- Chili powder1.5 tbsp
- Sugar1.5 tbsp
- Saltto taste
- Vegetable oil3 tbsp
Langkah
- 1
Boil chicken breast until cooked. Shred finely.
- 2
Prepare spice paste: pound or blend shallots, garlic, ginger, and lemongrass.
- 3
Heat oil in a wok. Sauté spice paste until fragrant.
- 4
Add turmeric powder and chili powder, cook for 1 minute.
- 5
Add shredded chicken and stir to coat.
- 6
Add grated coconut, sugar, and salt. Stir well.
- 7
Cook over medium-low heat, stirring constantly, until the mixture is dry but still retains some moisture from the coconut, and the chicken is golden brown. This takes about 45-60 minutes.
- 8
Remove from heat and let cool.
