Satay Ayam Madura
85% asli · Indonesian (Madura)
A regional variation from Madura, known for its slightly sweeter and more aromatic marinade, often served with a distinct peanut sauce.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs500g
- Bamboo skewers12-16
- Coconut milk150ml
- Peanut butter (smooth)120g
- Shallots5
- Garlic4 cloves
- Galangal1 cm piece
- Ginger1 cm piece
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Sweet soy sauce (Kecap Manis)3 tbsp
- Tamarind paste1 tbsp
- Palm sugar1.5 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Wateras needed
- Lime1
- Fried shallotsfor garnish
- Sliced chilifor garnish
Langkah
- 1
Cut chicken thighs into bite-sized cubes. Soak bamboo skewers in water for at least 30 minutes.
- 2
Prepare the marinade: Blend shallots, garlic, galangal, ginger, turmeric, coriander, and tamarind paste until smooth. Mix with coconut milk, sweet soy sauce, palm sugar, salt, and pepper.
- 3
Marinate the chicken cubes for at least 1 hour, or up to 4 hours in the refrigerator.
- 4
Thread the marinated chicken onto the skewers.
- 5
Prepare the peanut sauce: Sauté shallots and garlic in vegetable oil. Add peanut butter, coconut milk, water, sweet soy sauce, palm sugar, and tamarind paste. Simmer until slightly thinner than classic satay sauce. Season.
- 6
Grill the chicken skewers over medium-high heat for 8-10 minutes, turning, until cooked through and caramelized.
- 7
Serve the Satay Ayam Madura hot, drizzled with the distinct peanut sauce, and garnished with sliced shallots, chili, and fried shallots.
