Bubur Cha Cha with Durian
80% asli · Malaysian / Southeast Asian
A decadent twist on Bubur Cha Cha, incorporating the unique flavor of fresh durian into the rich coconut milk broth.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Coconut milk400 ml
- Water600 ml
- Gula Melaka (palm sugar)150 g
- Salt1/4 teaspoon
- Taro root150 g
- Sweet potato (orange)150 g
- Tapioca pearls (small, dried)100 g
- Pandan leaves2-3 leaves
- Fresh durian flesh150 g
Langkah
- 1
Prepare the ingredients: Peel and cube taro and sweet potato. Soak dried tapioca pearls if necessary. Tie pandan leaves into a knot. Remove seeds from durian flesh and mash slightly.
- 2
Make the syrup base: In a pot, combine water, gula melaka, and salt. Simmer until sugar dissolves. Add pandan leaves and infuse for 5-10 minutes.
- 3
Cook root vegetables: Add taro and sweet potato to the syrup. Cook until tender, about 15-20 minutes.
- 4
Add tapioca pearls: Add soaked tapioca pearls and cook until translucent, about 5-7 minutes.
- 5
Incorporate coconut milk and durian: Pour in coconut milk and add the mashed durian flesh. Stir gently. Heat through without boiling, about 3-5 minutes, allowing the durian flavor to meld.
- 6
Serve: Remove pandan leaves. Serve the durian Bubur Cha Cha hot in bowls.
