Keropok Lekor (Traditional Fish Crackers)

Bahan

• Mackerel fish, filleted and deboned500g
• Sago flour150g
• Salt1 tsp
• Water2 tbsp
• Chili padi (for dipping sauce)5-10
• Sugar (for dipping sauce)1 tbsp
• Vinegar (for dipping sauce)2 tbsp
• Oil for deep fryingas needed

Langkah

1. 1

   Process the fish fillets into a fine paste using a food processor or by pounding.

2. 2

   In a bowl, combine the fish paste with sago flour and salt. Mix well until a sticky dough forms.

3. 3

   Add water gradually to achieve a pliable dough consistency. Knead until smooth.

4. 4

   Shape the dough into long, sausage-like logs or desired shapes.

5. 5

   Bring a pot of water to a boil. Gently drop the shaped keropok lekor into the boiling water and cook until they float to the surface (about 5-8 minutes).

6. 6

   Remove the boiled keropok lekor and drain them. Let them cool slightly.

7. 7

   Heat a generous amount of oil in a wok or deep fryer over medium-high heat.

8. 8

   Deep-fry the boiled keropok lekor until golden brown and slightly crispy. Drain on paper towels.

9. 9

   For the dipping sauce: blend chili padi, sugar, and vinegar. Adjust seasoning to taste.

10. 10

    Serve the hot keropok lekor with the chili dipping sauce.