Keropok Lekor Goreng Crispy (Fried Fish Crackers)
85% asli · Malaysian
A variation focusing on achieving maximum crispiness by deep-frying the pre-boiled keropok lekor until it's crunchy throughout. This version is often enjoyed as a crunchy snack.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel fish, filleted and deboned500g
- Sago flour150g
- Salt1 tsp
- Water2 tbsp
- Oil for deep fryingas needed
- Cilantro (for garnish)a few sprigs
Langkah
- 1
Prepare the fish paste and dough as per the traditional Keropok Lekor recipe (Steps 1-3).
- 2
Shape the dough into long logs.
- 3
Boil the shaped keropok lekor until they float (about 5-8 minutes). Drain and cool completely.
- 4
Heat a generous amount of oil in a wok or deep fryer over medium-high heat until very hot.
- 5
Deep-fry the boiled keropok lekor in batches until they are deeply golden brown and very crispy. This may take longer than the traditional version, about 8-12 minutes per batch.
- 6
Remove from oil and drain on paper towels. Ensure excess oil is absorbed for maximum crispiness.
- 7
Garnish with fresh cilantro sprigs.
- 8
Serve immediately while hot and crispy.
