Quick Umai Ikan

Name: Quick Umai Ikan
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Malaysian (Sarawak) Fusion
Ingredients: 400g Sushi-grade white fish, thinly sliced; 80ml Lime juice; 1 medium Red onion, thinly sliced; 1 Bird's eye chili, finely chopped (optional); 1/2 tsp Sarawak black pepper (ground); to taste Salt; a few Fresh mint leaves

70% asli · Malaysian (Sarawak) Fusion

A simplified version of Umai Ikan, this recipe uses pre-sliced fish and fewer ingredients for a faster preparation, while retaining the signature tangy and spicy flavors.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Sushi-grade white fish, thinly sliced400g
Lime juice80ml
Red onion, thinly sliced1 medium
Bird's eye chili, finely chopped (optional)1
Sarawak black pepper (ground)1/2 tsp
Saltto taste
Fresh mint leavesa few

Langkah

1
In a bowl, combine the thinly sliced fish, lime juice, sliced red onion, and chopped bird's eye chili (if using).
2
Season with ground Sarawak black pepper and salt. Stir gently to combine.
3
Let it sit for 5-10 minutes for the flavors to meld and the fish to slightly 'cook' in the lime juice.
4
Garnish with fresh mint leaves. Serve immediately.

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