Salad

An elevated take on Rojak Mamak, incorporating savory seafood fritters made with shrimp and squid, adding a delightful oceanic dimension to the classic fruit and vegetable salad.

Jicama · Cucumber · Pineapple · Mango (unripe)

A simplified version of Rojak Mamak, focusing on readily available ingredients and a quicker preparation time, while still capturing the essential sweet, savory, and tangy flavors.

Apple · Pear · Cucumber · Bean sprouts

A vibrant and flavorful Malaysian salad featuring a medley of fresh fruits and vegetables tossed in a rich, savory, and slightly spicy prawn paste dressing, topped with crushed peanuts and crispy fritters.

Jicama · Cucumber · Pineapple · Mango (unripe)

A creative twist on Rojak Buah, featuring a more diverse selection of tropical fruits and a slightly nuanced dressing, offering a richer flavor profile.

Mango · Papaya · Rambutan · Starfruit

A simplified version of Rojak Buah, using readily available fruits and a quicker dressing preparation, perfect for a fast and healthy snack.

Pineapple · Apple · Grapes · Pear

A vibrant and refreshing fruit salad featuring a medley of fresh fruits tossed in a sweet, savory, and slightly spicy prawn paste dressing, often garnished with crushed peanuts and sesame seeds.

Pineapple · Jicama · Green Mango · Cucumber

A flavorful variation of Kerabu Mangga, enhanced with the sweetness of cooked prawns and the rich aroma of toasted coconut, offering a more substantial and complex salad.

Unripe green mangoes · Cooked medium prawns, peeled and deveined · Shallots · Red chilies (bird's eye)

A simplified and faster version of Kerabu Mangga, using readily available ingredients and minimal prep for a delicious, tangy salad.

Unripe green mangoes · Red onion · Roasted peanuts, chopped · Lime juice

A vibrant and refreshing classic Malaysian salad featuring shredded unripe mangoes tossed with a zesty and savory dressing, chili, and toasted coconut.

Unripe green mangoes · Shallots · Red chilies (bird's eye) · Dried shrimp (optional, for umami)

A creative twist on Hinava Sabah, incorporating creamy coconut milk and sweet, ripe mango for a tropical and slightly richer flavor profile. This version balances the traditional tanginess with a hint of sweetness and creaminess.

Fresh fish fillets (e.g., mackerel, snapper), cut into bite-sized pieces · Lime juice · Red onion, thinly sliced · Bird's eye chilies, finely chopped

A traditional Kadazan-Dusun delicacy from Sabah, Malaysia, featuring thinly sliced raw fish 'cooked' in a marinade of lime juice, chilies, ginger, and onions. It's a refreshing and zesty salad bursting with fresh flavors.

Fresh fish fillets (e.g., mackerel, tuna, snapper) · Lime juice · Red onions, thinly sliced · Bird's eye chilies, finely chopped

A delightful variation of Umai Ikan, this version uses fresh prawns instead of fish, offering a different texture and sweetness. It retains the characteristic tangy, spicy, and peppery profile.

Large fresh prawns, peeled and deveined · Lime juice · Red onions, thinly sliced · Red chilies, thinly sliced

A simplified version of Umai Ikan, this recipe uses pre-sliced fish and fewer ingredients for a faster preparation, while retaining the signature tangy and spicy flavors.

Sushi-grade white fish, thinly sliced · Lime juice · Red onion, thinly sliced · Bird's eye chili, finely chopped (optional)

A creative twist on Kerabu Kerang, incorporating the sweetness of ripe mango and the creamy texture of fresh coconut milk, balanced with the classic spicy and sour elements.

Cockles · Ripe mango · Fresh coconut milk · Lime juice

A simplified version of Kerabu Kerang, focusing on speed and fewer ingredients while retaining the signature spicy and tangy profile. Uses pre-cooked or canned cockles for convenience.

Pre-cooked or canned cockles · Lime juice · Fresh red chilies · Shallots

A vibrant and refreshing Malaysian cockle salad featuring blanched cockles tossed with a zesty dressing of lime juice, chili, lemongrass, and toasted coconut, often enhanced with shallots and herbs.

Cockles · Lime juice · Fresh red chilies · Lemongrass