Midin Goreng Belacan with Dried Shrimp and Calamansi
85% asli · Malaysian
A flavorful variation of Midin Goreng Belacan, enhanced with the umami of dried shrimp and a bright, zesty finish from calamansi lime. This adds another layer of complexity to the classic dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Midin (fern shoots)500g
- Belacan (shrimp paste)1 tbsp
- Garlic3 cloves
- Red chilies2
- Dried shrimp2 tbsp
- Shallots1
- Vegetable oil2 tbsp
- Calamansi lime1
- Saltto taste
- Water2 tbsp
Langkah
- 1
Soak dried shrimp in warm water for 10 minutes, then drain and roughly chop.
- 2
Wash and trim fern shoots. Blanch in boiling water for 1 minute, drain.
- 3
Pound or blend belacan, garlic, shallots, and red chilies into a paste.
- 4
Heat oil in a wok. Add the belacan paste and stir-fry until fragrant.
- 5
Add chopped dried shrimp and stir-fry for 1 minute until slightly crispy.
- 6
Add blanched fern shoots and stir-fry for 3-4 minutes.
- 7
Add water if needed, season with salt. Squeeze calamansi lime juice over the dish just before serving.
- 8
Serve hot.
