Linopot Sabah (Traditional)
Hidangan tradisional · Malaysian (Sabah)
A traditional Sabah delicacy made from mashed cassava, wrapped in banana leaves and steamed. It's a simple yet satisfying staple, often served with side dishes.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cassava (tapioca root)1 kg
- Banana leaves4 large
- Salt1 tsp
- Wateras needed
Langkah
- 1
Peel and thoroughly wash the cassava. Cut into manageable pieces.
- 2
Boil the cassava pieces in water until very tender, about 30-40 minutes. Drain well.
- 3
While the cassava is still hot, mash it until smooth. You can use a mortar and pestle or a food processor.
- 4
Season the mashed cassava with salt and mix well.
- 5
Prepare the banana leaves by wiping them clean and lightly wilting them over a low flame or hot water to make them pliable.
- 6
Place a portion of the mashed cassava onto a banana leaf. Shape it into a flat rectangle or disc.
- 7
Fold the banana leaf to enclose the cassava completely, creating a neat parcel. Secure with toothpicks if necessary.
- 8
Steam the parcels over boiling water for about 15-20 minutes, or until the linopot is firm and heated through.
- 9
Serve hot, unwrapped from the banana leaf.
