15 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Kangkung Belacan
80% asli · Malaysian
A simplified version of Kangkung Belacan, perfect for a weeknight meal. It uses pre-made chili paste and a slightly reduced amount of belacan for a quicker preparation while retaining the essential spicy and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Water spinach (kangkung)500g
- Belacan (shrimp paste)1 tsp
- Chili paste (sambal oelek or similar)2 tbsp
- Garlic2 cloves
- Vegetable oil1.5 tbsp
- Saltto taste
- Water1 tbsp
Langkah
- 1
Wash and trim the kangkung. Cut into sections.
- 2
Mince the garlic.
- 3
Heat vegetable oil in a wok or skillet over medium-high heat.
- 4
Add minced garlic and stir-fry until fragrant, about 30 seconds.
- 5
Add the belacan and chili paste. Stir-fry for 1 minute until aromatic.
- 6
Add the kangkung and stir-fry vigorously for 2-3 minutes until wilted but still crisp.
- 7
Add salt and 1 tbsp water. Stir well and cook for another minute.
- 8
Serve hot.
