Quick Pucuk Paku Masak Lemak

Name: Quick Pucuk Paku Masak Lemak
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Pucuk Paku (fern shoots); 400ml Coconut milk; 2 Shallots, thinly sliced; 1 clove Garlic, minced; 1 tbsp Curry powder (Malaysian style); 1 Red chili, sliced; to taste Salt; 50ml Water

70% asli · Malaysian

A simplified version of the classic Pucuk Paku Masak Lemak, this recipe uses pre-ground spices and fewer aromatics for a faster preparation without sacrificing the signature creamy coconut flavor.

Nilai resipi ini

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Bahan

Pucuk Paku (fern shoots)500g
Coconut milk400ml
Shallots, thinly sliced2
Garlic, minced1 clove
Curry powder (Malaysian style)1 tbsp
Red chili, sliced1
Saltto taste
Water50ml

Langkah

1
Clean and trim the pucuk paku. Cut into manageable lengths.
2
In a pot, sauté sliced shallots and minced garlic until fragrant.
3
Stir in the curry powder and cook for 1 minute.
4
Pour in the coconut milk and water. Bring to a simmer.
5
Add the pucuk paku and sliced red chili. Cook for about 5-7 minutes until tender.
6
Season with salt to taste. Serve hot.

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