Kerabu Mangga (Classic Mango Salad)
Hidangan tradisional · Malaysian
A vibrant and refreshing classic Malaysian salad featuring shredded unripe mangoes tossed with a zesty and savory dressing, chili, and toasted coconut.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Unripe green mangoes2 large
- Shallots3
- Red chilies (bird's eye)2-3
- Dried shrimp (optional, for umami)1 tablespoon
- Toasted grated coconut3 tablespoons
- Lime juice2 tablespoons
- Fish sauce1 tablespoon
- Sugar1 teaspoon
- Saltto taste
- Mint leavesa few sprigs
Langkah
- 1
Peel the unripe mangoes and shred them finely using a grater or a julienne peeler. Place in a large bowl.
- 2
Finely chop the shallots and red chilies. If using dried shrimp, pound them into a paste.
- 3
Add the chopped shallots, chilies, dried shrimp paste (if using), and toasted grated coconut to the shredded mango.
- 4
In a small bowl, whisk together lime juice, fish sauce, and sugar until the sugar dissolves. Season with salt to taste.
- 5
Pour the dressing over the mango mixture. Toss gently to combine all ingredients evenly.
- 6
Garnish with fresh mint leaves and serve immediately.
