Karipap Kentang Ekspres (Quick Potato Curry Puff)
70% asli · Malaysian
A simplified version of the classic Karipap Kentang, using store-bought puff pastry for a quicker preparation time while retaining the delicious spiced potato filling.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-made puff pastry sheets2 sheets
- Potatoes300g
- Onion1/2 medium
- Garlic2 cloves
- Curry powder1.5 tbsp
- Turmeric powder1/2 tsp
- Coconut milk50ml
- Egg1 (for egg wash)
- Saltto taste
- Black pepperto taste
- Vegetable oilfor frying
Langkah
- 1
Boil and mash potatoes until tender. Finely chop onion and garlic.
- 2
Sauté onion and garlic until softened. Add curry powder and turmeric powder, cook for 30 seconds.
- 3
Add mashed potatoes and coconut milk. Season with salt and pepper. Stir until thick and well combined. Let cool.
- 4
Thaw puff pastry sheets according to package instructions. Cut each sheet into 4 squares.
- 5
Place a spoonful of filling onto each pastry square. Fold diagonally to form a triangle or roll up like a spring roll. Crimp edges to seal.
- 6
Brush with beaten egg wash.
- 7
Heat oil for frying. Fry the pastries until golden brown and puffed up. Drain on paper towels.
- 8
Serve warm.
