35 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Cucur Udang Kelapa (Coconut Prawn Fritters)
80% asli · Malaysian
A delightful regional variation of Cucur Udang, incorporating the subtle sweetness and texture of grated coconut into the batter, offering a unique flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour1 cup
- Rice flour1/4 cup
- Eggs1 large
- Water1/2 cup
- Small prawns, peeled and deveined1 cup
- Grated fresh coconut1/4 cup
- Chives, finely chopped2 tablespoons
- Shallots, finely chopped1 tablespoon
- Turmeric powder1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil, for deep fryingAs needed
Langkah
- 1
Combine all-purpose flour, rice flour, turmeric powder, salt, and black pepper in a bowl.
- 2
Whisk in the egg and water to create a thick batter.
- 3
Fold in the grated coconut, chopped chives, and finely chopped shallots.
- 4
Add the prawns to the batter and mix gently.
- 5
Heat oil in a wok or deep fryer over medium-high heat.
- 6
Drop spoonfuls of batter into the hot oil and fry until golden brown and crispy, approximately 3-4 minutes per side.
- 7
Drain the fritters on paper towels.
- 8
Serve warm.
