Traditional Apam Balik
Hidangan tradisional · Malaysian
A classic Malaysian street food pancake, crispy on the outside and soft on the inside, filled with crushed peanuts, sugar, and sweet corn.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour200g
- Rice flour50g
- Sugar100g
- Eggs2
- Coconut milk250ml
- Baking powder1 tsp
- Salt1/4 tsp
- Vegetable oil2 tbsp
- Crushed roasted peanuts150g
- Sweet corn kernels100g
- Margarine or butterfor greasing
Langkah
- 1
In a large bowl, whisk together all-purpose flour, rice flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk eggs and coconut milk until well combined.
- 3
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Stir in vegetable oil.
- 4
Let the batter rest for at least 30 minutes.
- 5
Heat a non-stick pan or apam balik mold over medium heat. Grease lightly with margarine or butter.
- 6
Pour a ladleful of batter into the hot pan, spreading it thinly to form a round pancake.
- 7
Cook until the edges start to lift and the surface appears set. Sprinkle crushed peanuts, sugar, and sweet corn kernels over one half of the pancake.
- 8
Fold the other half of the pancake over the filling using a spatula.
- 9
Cook for another minute or two until golden brown and slightly crispy. Remove from pan and serve immediately.
