Quick Kuih Seri Muka
70% asli · Malaysian
A simplified version of Kuih Seri Muka, using pre-made pandan extract and a slightly adjusted method for quicker preparation while retaining the signature two-layer appeal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice1.5 cups
- Coconut milk1.5 cups
- Pandan extract2 tablespoons
- Water1 cup
- Sugar3/4 cup
- Eggs1 large
- Salt1/4 teaspoon
- Cornstarch1.5 tablespoons
Langkah
- 1
Rinse glutinous rice and soak for 1 hour. Drain well.
- 2
Steam the glutinous rice for 15-20 minutes until cooked. Mix with 3/4 cup coconut milk and 1/4 teaspoon salt. Press into a greased 8x8 inch baking pan.
- 3
In a saucepan, whisk together 3/4 cup coconut milk, sugar, egg, pandan extract, and cornstarch.
- 4
Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
- 5
Pour custard over the rice layer.
- 6
Steam for 25-30 minutes until set.
- 7
Cool completely before cutting.
