Kuih Seri Muka Gula Melaka
85% asli · Malaysian
A delightful regional variation of Kuih Seri Muka that incorporates the rich, caramel-like flavor of Gula Melaka (palm sugar) into the custard layer, offering a deeper, more complex sweetness.
Nilai resipi ini
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Bahan
- Glutinous rice2 cups
- Coconut milk2 cups
- Gula Melaka (Palm Sugar)1.5 cups, chopped
- Water1 cup
- Eggs2 large
- Salt1/2 teaspoon
- Cornstarch2 tablespoons
Langkah
- 1
Rinse glutinous rice and soak for at least 2 hours or overnight. Drain well.
- 2
Steam the glutinous rice for 20-25 minutes until cooked. Mix with 1 cup of coconut milk and 1/2 teaspoon salt. Press firmly into a greased 8x8 inch baking pan.
- 3
Melt the chopped Gula Melaka with 1/2 cup water over low heat until dissolved. Strain to remove impurities.
- 4
In a saucepan, whisk together 1 cup coconut milk, the strained Gula Melaka syrup, eggs, and cornstarch.
- 5
Cook the custard mixture over medium heat, stirring constantly, until it thickens. This should take about 8-10 minutes.
- 6
Pour the thickened Gula Melaka custard evenly over the glutinous rice layer.
- 7
Steam the entire dessert for another 30-35 minutes until the custard is set.
- 8
Let it cool completely before cutting into squares.
