Quick Kuih Ketayap (Simplified)
70% asli · Malaysian
A simplified version of Kuih Ketayap, using readily available ingredients and a quicker method for the filling, while retaining the signature green crepe and coconut filling.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Desiccated Coconut1.5 cups
- Brown Sugar3/4 cup
- Pandan Extract1 teaspoon
- Water1/4 cup
- Saltpinch
- All-Purpose Flour1 cup
- Egg1
- Milk1 cup
- Vegetable Oil1 tablespoon
Langkah
- 1
Prepare the quick filling: In a saucepan, combine desiccated coconut, brown sugar, pandan extract, 1/4 cup water, and a pinch of salt. Cook over medium-low heat, stirring, until the sugar dissolves and the mixture is moist and slightly sticky. Set aside to cool.
- 2
Prepare the crepe batter: In a bowl, whisk together all-purpose flour, egg, milk, and vegetable oil until smooth. Stir in pandan extract for color and flavor. The batter should be thin.
- 3
Cook the crepes: Heat a lightly oiled non-stick pan. Pour a thin layer of batter and cook until set. Remove from pan.
- 4
Assemble: Spread a portion of the coconut filling onto each crepe and roll it up.
- 5
Serve: Arrange the rolled crepes on a plate.
