Kuih Kosui Ekspres (Quick Kuih Kosui)
70% asli · Malaysian
A simplified version of Kuih Kosui using readily available ingredients and a quicker steaming method, offering a similar chewy texture and sweet flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour1 cup
- Cornstarch1/4 cup
- Water2 cups
- Granulated sugar3/4 cup
- Green food coloringa few drops
- Vanilla extract1/2 teaspoon
- Salt1/4 teaspoon
- Desiccated coconut1/2 cup
Langkah
- 1
In a saucepan, combine granulated sugar, water, green food coloring, vanilla extract, and salt. Heat gently until sugar dissolves. Let it cool slightly.
- 2
In a bowl, whisk together rice flour and cornstarch. Gradually add the sugar syrup mixture while stirring until smooth.
- 3
Pour the batter into greased small silicone molds or a lined baking dish. Steam over medium-high heat for 15-20 minutes, or until set.
- 4
Allow the kuih to cool completely. Unmold and cut into bite-sized pieces.
- 5
Roll the pieces in desiccated coconut before serving.
